The brewery is still a small family run operation and currently employs over 20 people. The business was set up by Shane and Alison Parr, with lots of help from Iain and Anne Reid (Alison’s parents) and Innes Reid (Alison’s brother), but we survive and thrive on the great crew we have working with us.
As the beer market has changed, we realised people love to drink beer where it’s made, and so we opened our bar back in 2013. This has been so popular with locals and tourists from around the world that we’ve extended the bar area and now also offer a great range of drinks and informal dining. You can always find our beers in great pubs and hotels locally.