4.0 abv: A pale session beer with delicate hints of tropical fruit hops
3.9 abv: A full bodied, very drinkable, amber coloured session bitter beer with a perfect balance of fruity hops and roasted malt.
4.2 abv: A deep golden fruity beer with a subtle dry finish.
4.6 abv: (Kiwi Pale Ale) A crisp pale ale, made using Green Bullet hops, from New Zealand. The hops add a herby, floral note.
4.2 abv: a naturally cloudy Belgian style wheat beer, with hints of orange peel, coriander and cloves
3.7 abv: Very pale with a balance of citrus and floral hops from Australia.