3.9 abv: A traditional, amber coloured bitter. Full bodied, very drinkable session beer with a perfect balance of fruity hops and roasted malt.
A very refreshing, traditionally produced, medium dry cider made with apples from our very own orchard together with some from Herefordshire.
4.4 abv: A dark, rich porter with natural hints of coffee and vanilla.
4.0 abv: A pale session beer with delicate hints of tropical fruit hops
4.2 abv: A deep golden fruity beer with a subtle dry finish.
3.7 abv: Very pale with a balance of citrus and floral hops from Australia.
4.8 abv: A rich and malty premium bitter, with a classic British hop flavour.
Check out Shane's column on page 51 and keep an eye out for the magazine around the area. twitter.com/OswestryLife/s…