4.2abv; Sparkling medium dry cider that is bursting with apples. This cider is pressed from bittersweet apples resulting in a lovely appley, slightly tart, sweetness. Available on draft only.
4.9% abv: Crisp, sparkling pilsner; given a Kiwi twist with New Zealand hops. Lager at its finest! SIBA Bronze Award Winner 2018
3.9 abv: A traditional, amber coloured bitter. Full bodied, very drinkable session beer with a perfect balance of fruity hops and roasted malt.
A very refreshing, traditionally produced, medium dry cider made with apples from our very own orchard together with some from Herefordshire.
4.4 abv: A dark, rich porter with natural hints of coffee and vanilla.
4.0 abv: A pale session beer with delicate hints of tropical fruit hops
4.2 abv: A deep golden fruity beer with a subtle dry finish.
4.2 abv: a naturally cloudy Belgian style wheat beer, with hints of orange peel, coriander and cloves
3.7 abv: Very pale with a balance of citrus and floral hops from Australia.
First batch of our new look Station Bitter bottles filled. Now an afternoon smoking belly pork and I might knock the froth off a couple of pints while I'm at it. pic.twitter.com/3BuWTZGMR9